French dual door design allows you to open one or both doors at a time saving precious counter space. Four rack positions allow you to cook multiple dishes at once
Convection feature circulates hot air inside the oven for flakier crusts, deeper flavors and more tender meats, in less time. Rotisserie spit & Fork assembly rotates food inside the oven while roasting it to perfection.
Independent Temperature Knobs up to 450°F to separately control top and bottom heating elements - turn on only one or both at the same time; 60-minute timer with signal turns oven off automatically
Stainless Steel door handle, frame, and panel adds style and elegance. Oven door constructed of safety tempered glass, and slide-out crumb and grease tray makes clean up a cinch.