This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
SEAR and SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
OVEN SAFE TO 500 degree F: Removable cooking pot is oven safe up to 500 degree F, so you can finish your meal in the oven for a crispy top.
PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
TRIPLE FUSION HEAT TECHNOLOGY: Cook up to 30 percent faster* than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. Tested on 6-lb chickens.
8 COOKING FUNCTIONS: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof.
INCLUDED UTENSIL: Multi-functional utensil works as a ladle and pasta fork, plus it has its own utensil rest right in the lid handle.